{"id":11586,"date":"2015-11-04T20:05:46","date_gmt":"2015-11-04T20:05:46","guid":{"rendered":"https:\/\/dev.masialamota.com\/experience-the-fusion-of-two-cultures-valencia-panama-through-the-cuisine-restaurant-masia-la-mota-in-alcoy-alicante\/"},"modified":"2015-11-04T20:05:46","modified_gmt":"2015-11-04T20:05:46","slug":"experience-the-fusion-of-two-cultures-valencia-panama-through-the-cuisine-restaurant-masia-la-mota-in-alcoy-alicante","status":"publish","type":"post","link":"https:\/\/www.masialamota.com\/en\/experience-the-fusion-of-two-cultures-valencia-panama-through-the-cuisine-restaurant-masia-la-mota-in-alcoy-alicante\/","title":{"rendered":"Experience the fusion of two cultures Valencia & Panama through the cuisine, Restaurant Mas\u00eda La Mota in Alcoy, Alicante"},"content":{"rendered":"

Continuing with our commitment to offer unique gastronomic experiences, as ambassadors of Panama and hosts in the Valencian Community and how could it be otherwise, hand in hand with the internationally renowned chef, Felip M. Andreu, we created a new experience: Panamor Gastronomic Fusion, Valencia&Panama. <\/strong><\/span><\/p>\n

This meeting arose from the admiration of the managers, Edgar and Indira, for the prestigious chef based in Panama, but of Valencian origin. <\/strong>It was in Panama, in one of the restaurants where he worked, that a friendship and a common feeling of homage to both shared lands, Panama and Valencia, blossomed. So, taking advantage of their few days in Spain, we have joined bridges and we bring you a unique fusion, cooking among friends.<\/p>\n

For this reason, from the Mas\u00eda la Mota restaurant and with the collaboration of two chefs<\/strong>: the international and prestigious Felip M. Andreu<\/strong> and our creative chef Mikael Mas Calvo<\/strong>. We want to bring you the essence of both lands through a gastronomic fusion: bringing together flavours, culture and gastronomy.<\/p>\n

So, just for the<\/strong> night of Friday 13th November<\/strong> we have prepared a special menu<\/strong>. Where the exotic flavour of the land of Panama<\/strong> and traditional Valencian cuisine<\/strong> take centre stage.<\/p>\n

\"Gastronomic<\/a><\/p>\n

 <\/p>\n

As a prelude<\/strong> to the main menu we will offer a welcome snack<\/strong>: shrimp pie with crispy cassava and fresh sprouts, followed by free-range chicken with balsamic soya, honey and fried potatoes. To accompany the ros\u00e9 wine Pasi\u00f3n de Bobal.<\/p>\n

This “picaeta” to give way to the main menu of the night<\/strong><\/strong>Panamanian sancocho in “putxero” with hummus and ball; cheese and ripe plantain flan with tamarind jam; Panama-Valencia ceviche duo; Pacific prawns with coconut and achiote sauce, plantains and pico de gallo, followed by a gift of ropa vieja with a trio of bean, sour cream and aji chombo sauces. Accompanied by Pasi\u00f3n de Bobal red wine and Pasi\u00f3n de Bobal Moscatel wine.<\/p>\n

And finally, a surprise<\/strong> dessert<\/strong>, created<\/strong> exclusively for the occasion<\/strong>: the sweet world “my homage to Panama”<\/strong> accompanied by coffee from the highlands of Chiriqui.<\/p>\n

All our dedication<\/strong> to offer<\/strong> you<\/strong> a unique experience in which<\/strong> you can experience the essence of this land through your palate<\/strong>.<\/p>\n

Enjoy the full experience with your partner or friends for \u20ac42 per person (VAT included) and if you want to go up and down we offer round trip transport.<\/strong><\/span><\/p>\n

By prior reservation: 96 654 03 70<\/strong><\/p>\n

reservas@masialamota.com<\/a><\/strong><\/span><\/p>\n

Or through our web site<\/strong> by<\/strong> clicking here<\/a><\/strong><\/span><\/p>\n

 <\/p>\n

Experience a gastronomic experience dedicated to the union of <\/strong><\/span><\/p>\n

two cultures in our Mas\u00eda La Mota Restaurant!<\/strong><\/span><\/p>\n

\"restaurant<\/a><\/p>\n

\"Hotel<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Continuing with our commitment to offer unique gastronomic experiences, as ambassadors of Panama and hosts in the Valencian Community and how could it be otherwise, hand in hand with the internationally renowned chef, Felip M. Andreu, we created a new experience: Panamor Gastronomic Fusion, Valencia&Panama. This meeting arose from the admiration of the managers, Edgar […]<\/p>\n","protected":false},"author":15,"featured_media":8172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[641],"tags":[],"class_list":["post-11586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.masialamota.com\/en\/wp-json\/wp\/v2\/posts\/11586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masialamota.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masialamota.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masialamota.com\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masialamota.com\/en\/wp-json\/wp\/v2\/comments?post=11586"}],"version-history":[{"count":0,"href":"https:\/\/www.masialamota.com\/en\/wp-json\/wp\/v2\/posts\/11586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masialamota.com\/en\/wp-json\/wp\/v2\/media\/8172"}],"wp:attachment":[{"href":"https:\/\/www.masialamota.com\/en\/wp-json\/wp\/v2\/media?parent=11586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masialamota.com\/en\/wp-json\/wp\/v2\/categories?post=11586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masialamota.com\/en\/wp-json\/wp\/v2\/tags?post=11586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}