{"id":11583,"date":"2015-11-17T20:12:27","date_gmt":"2015-11-17T20:12:27","guid":{"rendered":"https:\/\/dev.masialamota.com\/company-dinner-in-alcoy-alicante-masia-la-mota-restaurant\/"},"modified":"2015-11-17T20:12:27","modified_gmt":"2015-11-17T20:12:27","slug":"company-dinner-in-alcoy-alicante-masia-la-mota-restaurant","status":"publish","type":"post","link":"https:\/\/www.masialamota.com\/en\/company-dinner-in-alcoy-alicante-masia-la-mota-restaurant\/","title":{"rendered":"Company Dinner in Alcoy Alicante, Mas\u00eda la Mota restaurant"},"content":{"rendered":"

From the Mas\u00eda la Mota restaurant in Alcoy, we offer a different alternative to the business lunch or dinner menu.<\/strong><\/span><\/p>\n

 <\/p>\n

We offer three different menus:<\/strong><\/p>\n

Menu 1 <\/strong><\/span><\/p>\n

As a “picaeta” in the centre: <\/strong><\/p>\n

Marinated sardines with courgette confit, pine nuts and basil oil<\/p>\n

Salad of smoked and salted fish with honey-mustard vinaigrette<\/p>\n

Prawn and pepper puff pastry with all-i-oli au gratin<\/p>\n

Secreto with onion confit and foie gras.<\/p>\n

Second centres:<\/strong><\/p>\n

Carved entrec\u00f4te or<\/p>\n

Presa a las hierbas de marida or<\/p>\n

Roast leg of lamb<\/p>\n

Dessert:<\/strong><\/p>\n

Variety of desserts to choose from<\/p>\n

The menu will be accompanied by homemade bread and a bottle of wine for every four people.<\/strong><\/p>\n

Price: 28\u20ac \/ diner (VAT included)<\/strong><\/p>\n

 <\/p>\n

\"Design<\/a><\/p>\n

 <\/p>\n

Menu 2 <\/strong><\/span><\/p>\n

Starters in the centre:<\/strong><\/p>\n

Pericana alcoyana<\/p>\n

Tuna salad with onion confit, pine nuts and rocket oil<\/p>\n

Squid stuffed with aubergine with garlic, almond and parsley oil<\/p>\n

Vol-au-vent of veal cheeks with mushrooms and olives<\/p>\n

Individual seconds to choose from:<\/strong><\/p>\n

Duck confit with roast potatoes and homemade orange marmalade or<\/p>\n

Cod with boletus sauce or<\/p>\n

Black rice or<\/p>\n

Dry or broth rice with duck, artichokes and foie gras<\/p>\n

Individual dessert:<\/strong><\/p>\n

Forest delights with orange biscuit, black sesame and vanilla ice cream<\/p>\n

The menu will be accompanied by homemade bread and a bottle of wine for every TWO people.<\/strong><\/p>\n

Price: 35\u20ac \/ diner (VAT included)<\/strong><\/p>\n

\"Design<\/a><\/p>\n

Menu 3<\/strong><\/span><\/p>\n

Starters in the centre:<\/strong><\/p>\n

Almadraba tuna loin with white garlic and black olives<\/p>\n

Sclatasang salad with escalibada and sherry vinaigrette, tomato and pine nuts<\/p>\n

Iberian cured pork shoulder with parmesan tinder and balsam of modena reduction<\/p>\n

Lamb sweetbreads with boletus on foie gras and truffle juice<\/p>\n

Individual seconds to choose from:<\/strong><\/p>\n

Roasted wild boar sirloin steak with boletus sauce or<\/p>\n

Hake in green sauce with clams or<\/p>\n

Rice with lobster or<\/p>\n

Baked rice<\/p>\n

Individual dessert:<\/strong><\/p>\n

Crunchy and creamy chocolate with homemade orange preserve<\/p>\n

The menu will be accompanied by homemade bread and a bottle of wine for every TWO people.<\/strong><\/p>\n

Price: 42\u20ac \/ diner (VAT included)<\/strong><\/p>\n

\"Design<\/a><\/p>\n

By prior reservation: 96 654 03 70<\/strong><\/p>\n

reservas@masialamota.com<\/a><\/strong><\/span><\/p>\n

Or through our web site<\/strong> by<\/strong> clicking here<\/a><\/strong><\/span><\/p>\n

\"New<\/a><\/p>\n

\"company<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

From the Mas\u00eda la Mota restaurant in Alcoy, we offer a different alternative to the business lunch or dinner menu.   We offer three different menus: Menu 1 As a “picaeta” in the centre: Marinated sardines with courgette confit, pine nuts and basil oil Salad of smoked and salted fish with honey-mustard vinaigrette Prawn and […]<\/p>\n","protected":false},"author":15,"featured_media":8216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[641],"tags":[],"class_list":["post-11583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.masialamota.com\/en\/wp-json\/wp\/v2\/posts\/11583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masialamota.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masialamota.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masialamota.com\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masialamota.com\/en\/wp-json\/wp\/v2\/comments?post=11583"}],"version-history":[{"count":0,"href":"https:\/\/www.masialamota.com\/en\/wp-json\/wp\/v2\/posts\/11583\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masialamota.com\/en\/wp-json\/wp\/v2\/media\/8216"}],"wp:attachment":[{"href":"https:\/\/www.masialamota.com\/en\/wp-json\/wp\/v2\/media?parent=11583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masialamota.com\/en\/wp-json\/wp\/v2\/categories?post=11583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masialamota.com\/en\/wp-json\/wp\/v2\/tags?post=11583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}